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No-Noodle Sweet Potato Sage Lasagna

Love & Lemons
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 15 ounce container

whole milk ricotta cheese

1/2 cup

crumbled feta cheese

2

garlic cloves, minced

1/4 cup

chopped fresh basil

2 tbsp

chopped fresh sage, more for the topping

1/4 tsp

red pepper flakes

Sea salt and freshly ground black pepper

Extra-virgin olive oil, for drizzling

1/2 cup

marinara sauce (homemade or store-bought)

2

sweet potatoes, cut paper thin (enough for 3 layers)*

2 cups

fresh baby spinach

1/2

to ¾ cup shredded mozzarella cheese

2 tbsp

freshly grated Parmigiano cheese

1/4 cup

chopped parsley, optional