INGREDIENTS
1 15 ounce container
whole milk ricotta cheese
1/2 cup
crumbled feta cheese
2
garlic cloves, minced
1/4 cup
chopped fresh basil
2 tbsp
chopped fresh sage, more for the topping
1/4 tsp
red pepper flakes
Sea salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling
1/2 cup
marinara sauce (homemade or store-bought)
2
sweet potatoes, cut paper thin (enough for 3 layers)*
2 cups
fresh baby spinach
1/2
to ¾ cup shredded mozzarella cheese
2 tbsp
freshly grated Parmigiano cheese
1/4 cup
chopped parsley, optional