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French Dip Crescents

Holly, Life in the Lofthouse
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 lb

deli roast beef, thinly sliced

4

pieces mozzarella string cheese, cut in half

1 8 ounce can

refrigerated crescent rolls

1

packet Au Jus mix


NOTES

  • Made 2 crescent roll cans worth- didn’t need full au jus packet. Maybe 1/3 or 1/4 of packet? Cut block cheese ones were less stringy than cheese sticks.

    Rachel Ellison • 2020-10-17

7 people Recommend This Recipe