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French Dip Crescents

Holly, Life in the Lofthouse
  • 25 minutes
  • Serves 8

INGREDIENTS

1/2 lb

deli roast beef, thinly sliced

4

pieces mozzarella string cheese, cut in half

1 8 ounce can

refrigerated crescent rolls

1

packet Au Jus mix

6 people Recommend This Recipe