INGREDIENTS
4
Meaty short ribs, big
2
Bay leaves
1
Carrot, medium
1
stalk Celery
1 1/4 lb
Celery root
6 cloves
Garlic
1
Onion, very large
1 1/4
lbs Parsnips
1
large sprig Thyme, fresh
1 tbsp
Tomato paste
2 tbsp
Flour
1
Kosher salt
1
Kosher salt and pepper
1
White pepper
1 tbsp
Olive oil
4 tbsp
Butter
1/2 cup
Whole milk
1 1/2 cups
Red wine, dry
2 cups
Water