INGREDIENTS
1
prepared sugar-free, fat-free angel food cake (8 - 10 ounces), cut or torn into 1-inch cubes
1
package (0.3 ounce) sugar-free raspberry gelatin
1 cup
boiling water
1 cup
cold water
1
can(s) (15 ounces) sliced peaches in juice, well drained, cut into halves
3 cups
cold, fat-free milk
1
package (1.5 ounces) sugar-free vanilla pudding
1
carton (8 ounces) reduced-fat, sugar-free cool whip
optional: garnish with fresh raspberries or peach slices