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Raspberry Peach Delight

Penny Peeler
  • 20 minutes
  • Serves 15

INGREDIENTS

1

prepared sugar-free, fat-free angel food cake (8 - 10 ounces), cut or torn into 1-inch cubes

1

package (0.3 ounce) sugar-free raspberry gelatin

1 cup

boiling water

1 cup

cold water

1

can(s) (15 ounces) sliced peaches in juice, well drained, cut into halves

3 cups

cold, fat-free milk

1

package (1.5 ounces) sugar-free vanilla pudding

1

carton (8 ounces) reduced-fat, sugar-free cool whip

optional: garnish with fresh raspberries or peach slices