INGREDIENTS
1 1/2 cups
all-purpose flour
2 tsp
baking powder
3/4 tsp
salt
1/2 tsp
ground cinnamon
1 1/2 cups
buttermilk
1 cup
mashed very ripe bananas
1/2 cup
drained, canned crushed pineapple in juice
1/3 cup
sugar
1
large egg, lightly beaten
3 tbsp
canola oil
1/2 cup
chopped toasted pecans
Cream Cheese Anglaise
Garnishes: sliced bananas, chopped fresh pineapple