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Gluten-Free-Diet Myths Busted: Fluffy Gluten-Free Baked Goods

Lena Kwak
  • minutes
  • Serves

INGREDIENTS

How can I make things more fluffy when baking gluten-free? –– Christina Hale, Facebook

Without gluten to provide structure, gluten-free baked goods can often fall flat. Here are several tips for adding a bit more fluff to your baked goods: