INGREDIENTS
4
Eggs
1/2 tsp
Baking powder
680 g
Bittersweet chocolate
2/3 cup
Brown sugar
200 g
Caster (superfine) sugar
1/2 cup
Plain flour
3 tsp
Sea salt
1 tsp
Vanilla extract
2/3 cup
White sugar
2 tsp
Instant coffee, finely ground
230 g
Butter, unsalted
30 g
Butter, salted
330 g
Whipping cream