Skinny Greek Salad with Creamy Greek Dressing

chopped Romaine lettuce

Roma tomatoes, sliced in bite-sized pieces

small red onion, thinly sliced

cucumber, thinly sliced

reduced-sodium Kalamata olives, sliced lengthwise

reduced-fat feta cheese crumbles

jar roasted red peppers, drained and thinly sliced

artichoke hearts in brine, drained and coarsely chopped

plain, non-fat Greek yogurt

Dijon mustard

white wine vinegar

minced garlic

fresh dill

lemon juice

salt

black pepper

extra virgin olive oil