INGREDIENTS
4 cups
shredded green cabbage*
4 cups
shredded purple cabbage*
2 cups
shredded carrots*
1 cup
non-fat plain Greek yogurt
1 1/2 tsp
dijon mustard
3 tsp
water
3 tsp
pure maple syrup
2 1/2 tsp
apple cider vinegar
1/2 tsp
salt
1/4 tsp
black pepper
1/8 tsp
celery seed