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Gazpacho with Avocado

Pamela
  • minutes
  • Serves 6

INGREDIENTS

4

(about 2 1/2 - 2 3/4 pounds) ripe tomatoes, large ripe

3

large chopped unpeeled persian cucumbers, large

1

Avocado

3

Garlic cloves, medium

1/2

Red onion, small

1

Black pepper, freshly ground

2 tsp

Sea salt

1/4 cup

Olive oil, unrefined extra-virgin

2 tbsp

Sherry vinegar