INGREDIENTS
4
(about 2 1/2 - 2 3/4 pounds) ripe tomatoes, large ripe
3
large chopped unpeeled persian cucumbers, large
1
Avocado
3
Garlic cloves, medium
1/2
Red onion, small
1
Black pepper, freshly ground
2 tsp
Sea salt
1/4 cup
Olive oil, unrefined extra-virgin
2 tbsp
Sherry vinegar