INGREDIENTS
2
garlic cloves, minced
1 tbsp
chipotle chilis in adobo sauce
1 1/2 cups
tomato sauce
1/2 tsp
chipotle chili powder
1/2 tsp
ground cumin
3/4 cup
reduced sodium chicken broth
kosher salt and fresh pepper
1 tsp
vegetable oil
8 1/2 oz
(2 breast halves) cooked shredded chicken breast
1 cup
diced onion
2
large clove garlic, minced
1/4 cup
cilantro
kosher salt
1 tsp
cumin
1/2 tsp
dried oregano
1 tsp
chipotle chili powder
1/3 cup
chicken broth
1/2 cup
tomato sauce
8
(7-inch) low-carb whole wheat flour tortillas (la tortilla factory )
1 cup
shredded low fat Mexican cheese
non-stick cooking spray
2 tbsp
chopped scallions or cilantro for topping