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Chicken Enchiladas

Skinnytaste
  • 0 minutes
  • Serves 8

INGREDIENTS

2

garlic cloves, minced

1 tbsp

chipotle chilis in adobo sauce

1 1/2 cups

tomato sauce

1/2 tsp

chipotle chili powder

1/2 tsp

ground cumin

3/4 cup

reduced sodium chicken broth

kosher salt and fresh pepper

1 tsp

vegetable oil

8 1/2 oz

(2 breast halves) cooked shredded chicken breast

1 cup

diced onion

2

large clove garlic, minced

1/4 cup

cilantro

kosher salt

1 tsp

cumin

1/2 tsp

dried oregano

1 tsp

chipotle chili powder

1/3 cup

chicken broth

1/2 cup

tomato sauce

8

(7-inch) low-carb whole wheat flour tortillas (la tortilla factory )

1 cup

shredded low fat Mexican cheese

non-stick cooking spray

2 tbsp

chopped scallions or cilantro for topping