INGREDIENTS
1
Avocado
1
Garlic clove
1
Heirloom tomato, small red
2
lbs Heirloom tomatoes, yellow
1
Yellow bell pepper
1
Yellow onion, small
1
Yellow squash (6 ounces), medium
1
Salt, Coarse
2 tbsp
Olive oil
3 tbsp
Sherry wine vinegar
1/2 cup
Carrot juice, fresh or canned