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Salmon with Brown Sugar and Mustard Glaze

Martha Stewart
  • minutes
  • Serves 8

INGREDIENTS

1

Side salmon (about 3 pounds)

3/4 lb

1 bunch watercress

1

Lemon

1

Shallot, large

1/4 cup

Mustard, whole-grain

1/4 cup

Brown sugar, packed dark

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil, extra-virgin

1/4 cup

Red-wine vinegar