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Raspberry Limeade Cake

numstheword.com
  • 180 minutes
  • Serves 16

INGREDIENTS

3/4 cup

butter softened

2 cups

sugar

1 tbsp

lime zest

3/4 cup

limeade concentrate

5

large eggs

3 3/4 cups

all-purpose flour

2 3/4 tsp

baking powder

1 1/2 cups

whole buttermilk

raspberry filling (see below)

cream cheese icing (see below)

garnish of lime slices and whole raspberries

1 10 ounce package

of frozen raspberries

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1/2 cup

sugar

2 tbsp

cornstarch

3

egg yolks

1 tbsp

fresh lemon juice

1/4 cup

butter cut in pieces

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1 8 ounce package

of cream cheese, softened

1/2 cup

butter, softened

3 tbsp

limeade concentrate

1 tbsp

lime zest

5 cups

confectioners’ sugar