INGREDIENTS
2
Chicken breasts
1
lbs Cherry tomatoes
2 tbsp
Dill
1
English cucumber, large
1
English cucumber
6 cloves
Garlic
2
Lemon (juice and zest
1 2/3 tbsp
Marjoram, dried
1
sprinkle Mint, dried
1/2
Red onion
1 tsp
Rosemary, dried
3 cups
Brown rice, cooked
1
Black pepper, ground
1
Pepper
2
Salt
7 tbsp
Olive oil
3 tbsp
Red wine vinegar
1 cup
Greek yogurt, plain