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Fat-Free, Sugar-Free & Cholesterol-Free Blueberry Muffins

Jen O.
  • 27 minutes
  • Serves 8

INGREDIENTS

1 cup

Blueberries, unsweetened fresh or frozen

1/4 cup

Egg beaters egg substitute

1/4 cup

Applesauce, unsweetened

1/3 cup

Splenda, granular

1 tbsp

Splenda

1 3/4 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/2 cup

Milk, nonfat skim