INGREDIENTS
1 lb
Asparagus
8 oz
Cherry tomatoes
2 cups
Kale
1/2
Lemon, Juice of
8 oz
Mushrooms
1 cup
Peas, frozen
1 8 ounce container
Sabra spinach and roasted garlic mediterranean white bean dip
1 lb
Spaghetti, whole grain
1
Black pepper, Freshly ground
1 tsp
Salt
1 tbsp
Olive oil
1 cup
Pasta water