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The Best Bruschetta

Holly, Life in the Lofthouse
  • 25 minutes
  • Serves

INGREDIENTS

1

french baguette; cut into ½ inch thick slices

3 cups

fresh cherry tomatoes; quartered

6

fresh basil leaves; thinly sliced

1/2 tsp

salt

1/2 tsp

pepper

2 tsp

fresh garlic; minced

3 tbsp

extra virgin olive oil

1 1/2 tbsp

balsamic vinegar