INGREDIENTS
2 cups
Cranberries, fresh
1
1-inch piece Ginger
1
Or 2 mandarins, zest of orange
2 cups
Almond milk
2
Eggs
2 3/4 cups
Oatmeal
1/4 cup
Maple syrup, pure
1/2 cup
Buckwheat flour
1 tsp
Cinnamon, ground
1 tsp
Cinnamon
1/2 tsp
Nutmeg, ground
1/2 cup
Raw cane sugar
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
2 tbsp
Coconut oil, organic
1/4 cup
Butter