INGREDIENTS
1
Tandoori grilled chicken
1/4 cup
Coriander, firmly packed fresh leaves
2 tbsp
Ginger, fresh root
4
Green chilies
3 cups
Tomatoes in puree, canned
2 tsp
Garam masala
2 tsp
Kosher salt
1 tbsp
Paprika
4 tsp
Cumin, ground
2 tsp
Cumin seeds, ground roasted
10 tbsp
1-1/4 sticks butter
1 1/2 cups
Heavy cream [substitute with natural yogurt [dahi