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Cauliflower Soup

Tricia, Saving Room for Dessert
  • 40 minutes
  • Serves 6

INGREDIENTS

1

head of Cauliflower

8 tbsp

unsalted butter (divided)

1

leek (white and light green parts only) halved, washed and sliced thin

1

medium sweet onion, sliced

fresh ground pepper

sea salt

5 cups

water (plus another ¼ cup if needed)

1/2 tsp

white balsamic vinegar

fresh chopped chives for garnish