Hawaiian Pulled Pork Rice Bowls with Pineapple Salsa

INGREDIENTS

1/3 cup

hoisin

1/3 cup

ketchup

1 1/2 tbsp

honey

3 tbsp

apple cider vinegar

2 tbsp

soy sauce

2 cloves

garlic, minced

1/2 tsp

onion powder

1 lb

boneless pork loin roast (mine was about 1.75 lbs.)

1 tbsp

olive oil

salt and pepper

1 tbsp

coconut oil

1 1/2 cups

brown rice (or rice of your choice)

3 cups

water

2 cups

diced pineapple

3/4 cup

diced red onion

2 tbsp

chopped cilantro

juice of ½ a lime

salt

scallions, thinly sliced

extra chopped cilantro

extra sauce from the pork for drizzling