INGREDIENTS
4
slices Bacon
1 tbsp
Cilantro, fresh
6
ears Corn
2 cloves
Garlic
2
Poblano chiles
1 lb
Red potatoes
1
Yellow onion
7 cups
Chicken broth
1 tbsp
Lime juice
1 1/4 tsp
Black pepper
2 tsp
Salt
1 tbsp
Vegetable oil
2
6-inch corn tortillas
1/4 cup
Half-and-half
1
Queso fresco cheese