INGREDIENTS
4 cups
Broccoli florets
2 cups
Button mushrooms
1
Carrot, large
1
Onion, small
1 tbsp
Thyme, fresh
2
lbs Cheese curds, fresh
1
Egg
2 cups
Chicken broth, low-sodium
1 pinch
Cayenne
1 1/4 cups
Flour
1
Kosher salt and freshly ground pepper
1/4 tsp
Nutmeg
1/2 tsp
Salt
1
Canola or vegetable oil
2 tbsp
Olive oil
4
7- inch sourdough bread boules
3 tbsp
Butter, unsalted
2 1/2 cups
Cheddar, grated sharp white or yellow
3 cups
Milk
1 cup
Pumpkin beer
2
Leaves bay