INGREDIENTS
4 cups
Butternut squash
1
Cilantro
1 tbsp
Ginger, fresh
1/2 cup
White onion
1
Soup
4 cups
Vegetable broth
1
Soy sauce/tamari
1
Brown rice, Cooked
1/2 tsp
Black pepper
1/4 tsp
Sea salt
1
Sesame seeds, Toasted
1 tbsp
Olive oil
1/4 cup
Heavy cream