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Ginger Butternut Squash Soup

Erin, Naturally Ella
  • 45 minutes
  • Serves 2

INGREDIENTS

4 cups

Butternut squash

1

Cilantro

1 tbsp

Ginger, fresh

1/2 cup

White onion

1

Soup

4 cups

Vegetable broth

1

Soy sauce/tamari

1

Brown rice, Cooked

1/2 tsp

Black pepper

1/4 tsp

Sea salt

1

Sesame seeds, Toasted

1 tbsp

Olive oil

1/4 cup

Heavy cream