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Roasted Tomato Soup with Grilled Cheese Croutons

Adrianna Adarme
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

6

Basil, large leaves of fresh

3

Garlic cloves

3

lbs Roma tomatoes

1 14 ounce can

San marzano tomatoes

2

Shallots

2

sprigs Thyme

3 cups

Chicken stock

1

Red pepper flakes

1

Sea salt

5 tbsp

Olive oil

4

slices Bread

2

slices American cheese

1 tbsp

Butter, unsalted