INGREDIENTS
6
Basil, large leaves of fresh
3
Garlic cloves
3
lbs Roma tomatoes
1 14 ounce can
San marzano tomatoes
2
Shallots
2
sprigs Thyme
3 cups
Chicken stock
1
Red pepper flakes
1
Sea salt
5 tbsp
Olive oil
4
slices Bread
2
slices American cheese
1 tbsp
Butter, unsalted