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Herbed Basmati Rice

The Kitchen Snob adapted from Cooking Light
  • minutes
  • Serves

INGREDIENTS

1 tbsp

butter or marginine

1 tbsp

olive oil

2

large garlic cloves, minced

3/4 cup

uncooked basmati rice (I also love to use my favorite Nishiki rice as a substitution. If you use Nishiki, follow the rice to water ratio on the package)

1 1/2 cups

water

1/2 tsp

salt

1/4 cup

thinly sliced green onions (go for 1/2 cup if you really want a punch!)

2 tbsp

chopped fresh basil leaves

1 1/2 tsp

minced fresh thyme

1/4 cup

freshly grated Parmesan or Pecorino Romano cheese