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Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

Junebug
  • 185 minutes
  • Serves 1

INGREDIENTS

3

Bay leaves

1 tbsp

Garlic

1 tsp

Garlic powder

1/2 tsp

Oregano

1

bag Pinto bean, dried

1/3 cup

Picante sauce

1 cup

White rice, cooked

1 tbsp

Chili powder

1/2 tsp

Pepper

2 1/2 tsp

Salt

1/2 tsp

Cumin