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Toasted Coconut Pancakes with Maple Ginger Syrup

Tanya Schroeder
  • 2019 minutes
  • Serves 8

INGREDIENTS

1

Egg

1 cup

Maple syrup, pure

1 1/4 cups

Almond breeze vanilla almondmilk coconutmilk

3 1/2 tsp

Baking powder

1 tsp

Cinnamon

1 1/2 cups

Flour

1 tsp

Salt

1/2 tsp

Vanilla

2 tbsp

White sugar

1/4 cup

Coconut, toasted

1/2 tsp

Coconut extract

3 tbsp

Butter