INGREDIENTS
1
Egg
1 cup
Maple syrup, pure
1 1/4 cups
Almond breeze vanilla almondmilk coconutmilk
3 1/2 tsp
Baking powder
1 tsp
Cinnamon
1 1/2 cups
Flour
1 tsp
Salt
1/2 tsp
Vanilla
2 tbsp
White sugar
1/4 cup
Coconut, toasted
1/2 tsp
Coconut extract
3 tbsp
Butter