INGREDIENTS
1
frozen chopped spinach (a, frozen
2
Artichoke hearts (from a can or jar of water-packed artichoke hearts)
1/4 tsp
Garlic powder
1 tbsp
Red bell pepper
3
Eggs, large
1
shakes Your favorite hot sauce
1/2 tsp
Baking powder
1/4 tsp
Salt
1
sheet Puff pastry
4 tbsp
Asiago cheese, grated
1/4 cup
Pecorino romano cheese or parmesan cheese
2 tbsp
Sour cream or greek yogurt