INGREDIENTS
4 tbsp
butter
1/2 cup
diced onion
1
minced garlic clove
1
stalk diced celery (about ¼ cup)
salt and pepper
1/4 cup
all-purpose flour
6 cups
low-sodium chicken broth
2 cups
cooked turkey, cut into bite-sized pieces
3
small carrots, sliced into coins (about ¾ cup)
2 cups
peeled, diced potatoes
3/4 cup
green beans, corn or peas (cut green beans in half or thirds)
1 tbsp
fresh chopped parsley
1/2 tsp
Italian seasoning
1/2 cup
heavy cream
Parmesan cheese, for serving