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Creamy Turkey Pot Pie Soup

Reeni
  • 65 minutes
  • Serves 6

INGREDIENTS

4 tbsp

butter

1/2 cup

diced onion

1

minced garlic clove

1

stalk diced celery (about ¼ cup)

salt and pepper

1/4 cup

all-purpose flour

6 cups

low-sodium chicken broth

2 cups

cooked turkey, cut into bite-sized pieces

3

small carrots, sliced into coins (about ¾ cup)

2 cups

peeled, diced potatoes

3/4 cup

green beans, corn or peas (cut green beans in half or thirds)

1 tbsp

fresh chopped parsley

1/2 tsp

Italian seasoning

1/2 cup

heavy cream

Parmesan cheese, for serving