INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Bay leaves
1 cup
Carrots
1 cup
Celery
1 tbsp
Chives
1
Garlic clove
1/2 cup
Yellow or white onion
1
Egg yolk, large
8 cups
Chicken broth
1 tsp
Baking powder
18 tbsp
Flour
1/2 tsp
Pepper
1 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil