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Italian Salad

Holly Nilsson, Spend with Pennies
  • 10 minutes
  • Serves 6

INGREDIENTS

8 cups

lettuce (romaine or iceberg)

2 cups

radicchio

2 cups

cherry tomatoes (halved)

1/4

red onion (thinly sliced)

1 cup

seasoned croutons

1/2 cup

black olives (pitted)

6

pepperoncini peppers

1/4 cup

shredded parmesan cheese (or to taste)

1/2 cup

Italian dressing (homemade or store bought)

1 tbsp

fresh herbs (parsley or basil)