INGREDIENTS
8 cups
lettuce (romaine or iceberg)
2 cups
radicchio
2 cups
cherry tomatoes (halved)
1/4
red onion (thinly sliced)
1 cup
seasoned croutons
1/2 cup
black olives (pitted)
6
pepperoncini peppers
1/4 cup
shredded parmesan cheese (or to taste)
1/2 cup
Italian dressing (homemade or store bought)
1 tbsp
fresh herbs (parsley or basil)