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Lemon Poppy Seed Muffins

Deb Attinella
  • minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

flour

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

2 tbsp

poppy seeds

1/3 cup

soft butter

3/4 cup

sugar

2

eggs

2/3 cup

vanilla yogurt

1/2 tsp

vanilla extract

2 tbsp

lemon zest

3 tbsp

fresh lemon juice

1 cup

powdered sugar

2 tbsp

fresh lemon juice