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Avocado Caesar Dressing

Brittany Mullins
  • 10 minutes
  • Serves 3

INGREDIENTS

2

Anchovy

1/3 cup

Avocado

2 cloves

Garlic

2 tbsp

Almond milk, unsweetened

1/2 tsp

Dijon mustard

3 tbsp

Lemon juice

2 tsp

Worcestershire sauce

1/4 tsp

Pepper, ground

3/4 tsp

Sea salt

1 tbsp

Olive oil

1/4 cup

Parmesan cheese

2 tbsp

Water