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Hilachas (Guatemalan Shredded Beef in Tomato-Tomatillo Sauce)

AZPARZYCH
  • 200 minutes
  • Serves 6 to 8

INGREDIENTS

2

Carrots

1

bunch Cilantro

2

Guajillo chilies

1

Onion

1 lb

Potato

1 cup

Tomatillo

1 cup

Tomatoes

1

Salt and pepper

2 tbsp

Oil

1/2 cup

Breadcrumbs

5 cups

Water