INGREDIENTS
2
lbs Beef shank, bone-in
4
Baking potatoes
6
Carrots
1/4 cup
Cilantro
4
ears Corn
1
Head cabbage
1
Jalapenos
1
Lime or lemon, wedges
12 oz
Tomatoes, stewed
1
White onion, medium-sized
12 oz
Beef stock
1 tbsp
Pepper
1 tbsp
Salt
1
Corn tortillas
1
Water
2
Chayote, zucchini may be substituted