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Caldo de Res: Spanish Beef Soup

Food Network
  • 120 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Beef shank, bone-in

4

Baking potatoes

6

Carrots

1/4 cup

Cilantro

4

ears Corn

1

Head cabbage

1

Jalapenos

1

Lime or lemon, wedges

12 oz

Tomatoes, stewed

1

White onion, medium-sized

12 oz

Beef stock

1 tbsp

Pepper

1 tbsp

Salt

1

Corn tortillas

1

Water

2

Chayote, zucchini may be substituted