INGREDIENTS
1 lb
ground beef
1
small onion (diced)
24 oz
marinara
3 cloves
garlic (minced)
2 cups
ricotta cheese
1
large egg
1/4 cup
parmesan cheese
1/4 cup
chopped parsley
1 tsp
garlic powder
1/2 tsp
onion powder
25 oz
frozen cheese ravioli
2 cups
shredded mozzarella
minced parsley (for garnish)