INGREDIENTS
1 1/2 cups
fine graham cracker crumbs
1/2 cup
sugar
1/2 stick
butter, melted
1 14 ounce can
sweetened condensed milk
1/2 cup
fresh lemon juice (about 2 large lemons)
1 tsp
grated lemon zest
3
large egg yolks, whites reserved for meringue
3
large egg whites
1/4 tsp
cream of tartar
1/4 cup
sugar