INGREDIENTS
1 cup
Almond flour
1/3 cup
Erythritol
2 tsp
Gluten-free baking powder
1 tsp
Cinnamon
1/8 tsp
Sea salt
1/4 cup
Butter ((unsalted; measured solid, then melted))
1/4 cup
Unsweetened almond milk
2
large Egg
1/2 tsp
Vanilla extract
1/2 cup
Erythritol
1 tsp
Cinnamon
3 tbsp
Butter ((unsalted; measured solid, then melted))