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Shiitake Mushroom and Cheese Frittata

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1

Onion (about 6 ounces), small

8 oz

Shiitake mushrooms

1 1/2 tsp

Thyme, fresh

10

Eggs, large

1/4 tsp

Pepper, freshly ground

1

Salt, Coarse

2 tbsp

Olive oil

1/2 cup

Ricotta cheese