INGREDIENTS
1 cup
Baker's cinnamon filling* mixed with
2 tsp
Baking powder
2 tsp
Buttery sweet dough flavor or vanilla extract
1 cup
Caramel bit
2 tbsp
Grape seed flour
2 tsp
Instant yeast
3 1/2 cups
King arthur all-purpose flour, Unbleached
1 1/4 tsp
Salt
2 tbsp
Sugar
1 cup
Walnuts
3 tbsp
Baker's special dry milk or nonfat dry milk
3 tbsp
Butter
3 tbsp
Heavy cream or half & half
1 1/4 cups
Water