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Lemon Zucchini Bread

Mandy Bird
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Lemon, zest

1 cup

Zucchini

2

Eggs, whole

3 tbsp

Lemon juice, fresh

2 tsp

Baking powder

1 2/3 cups

Flour

2/3 cup

Powdered sugar

1/2 tsp

Salt

3/4 cup

Sugar

1/2 cup

Oil

1/4 cup

Sour cream