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Pumpkin Cheesecake with Gingersnap Crust

King Arthur Flour
  • 590 minutes
  • Serves 1

INGREDIENTS

3/4 tsp

Ginger, ground

1 cup

Pumpkin puree

5

Eggs, large

2 tbsp

Brown sugar

1 tsp

Cinnamon

1/8 tsp

Cloves, ground

1/2 cup

Flour, Unbleached

1/4 tsp

Nutmeg

1 3/4 cups

Sugar

1 tsp

Vanilla

1 1/4 cups

Gingersnap cookie crumbs

1/4 cup

Butter, unsalted

3 8 ounce packages

Cream cheese

1/2 cup

Sour cream