INGREDIENTS
32
individually wrapped caramels, unwrapped
5 tbsp
heavy cream
1 cup
all-purpose flour
1 cup
rolled oats
3/4 cup
brown sugar
1/2 tsp
baking soda
1/4 tsp
salt
3/4 cup
butter, melted
1/2 cup
semisweet chocolate chips
1/2 cup
chopped walnuts