INGREDIENTS
5
Granny smith apples, peeled, cored and quartered (about 2 1/2 pounds), medium
1
Egg white
1 tbsp
All-purpose flour
2/3 cup
Brown sugar, dark
1 tsp
Cinnamon, ground
1/4 tsp
Kosher salt
1/4 tsp
Nutmeg, freshly ground
1
Butter
2 tbsp
Butter, unsalted
1 cup
Cheddar, sharp white
Two 9-inch-diameter, unroll-and-bake refrigerated pie crusts