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Meyer Lemon Creme Brulee

Amy Johnson
  • 210 minutes
  • Serves 6

INGREDIENTS

1

vanilla bean or 1 1/2 teaspoon good vanilla (I like to use Pure Vanilla Bean Paste.)

2 1/2 cups

heavy cream

zest from 2 Meyer lemons

7

large egg yolks

1/2 cup

granulated sugar

hot water enough for water bath

6 tbsp

superfine sugar (caster sugar) (granulated, turbinado or demerara will work too)