INGREDIENTS
1
vanilla bean or 1 1/2 teaspoon good vanilla (I like to use Pure Vanilla Bean Paste.)
2 1/2 cups
heavy cream
zest from 2 Meyer lemons
7
large egg yolks
1/2 cup
granulated sugar
hot water enough for water bath
6 tbsp
superfine sugar (caster sugar) (granulated, turbinado or demerara will work too)