INGREDIENTS
2
Eggs, large
1/3 cup
Maple syrup, pure
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 cup
Confectioners' sugar
1/4 cup
Granulated sugar
1/2 tsp
Salt, fine
1
Cooking spray, Nonstick
1/2 cup
Pecans, toasted and coarsely chopped
3/4 cup
Butter, unsalted
1 3/4 cups
Buttermilk