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Robin's Egg Malt Fudge

Joanna Saltz
  • 210 minutes
  • Serves 24

INGREDIENTS

12 oz

Robin Eggs candies

11 oz

white chocolate chips

7 oz

marshmallow crème

1/4 cup

Rich Chocolate Ovaltine

3/4 cup

butter

3 cups

granulated sugar

1/2 tsp

kosher salt

1 cup

heavy cream