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Sweet-Potato Spoon Bread with Caramel-Pecan Topping

Carrie Purcell
  • 55 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

Ginger, ground

2 cups

Sweet potatoes, roasted or boiled

3

Eggs, large

1 1/4 cups

Brown sugar, light

1/2 tsp

Cinnamon, ground

1 cup

Granulated sugar

1/4 tsp

Salt

1 tsp

Sea salt

2 tbsp

Vanilla extract

1 cup

Pecan, toasted halves

1 cup

Orange juice

4 tbsp

Butter, unsalted

3/4 cup

Heavy cream

1 cup

Whole milk